High-quality home-made ingredients, hand-picked every day, guarantee the freshness of the prepared dishes. In our hotel restaurant, we prepare your food with love and dedication. We strive to bring you the best food on your plate. Throughout the year, we have a seasonal “A’ la carte” menu for you.
Buffet breakfast is served from 7:00 a.m. to 10:00 a.m. A wide range of hot and cold dishes, healthy spreads, fruits, vegetables and cereals.
Lunch is served A la Carte from 12:00 p.m. to 3:00 p.m.. Throughout the year, we also offer special seasonal menus for you to enjoy.
Dinners are served buffet style from 6:00 PM to 9:00 PM (from March 30 to October 30) and from 5:00 PM to 8:00 PM (from October 31 to March 29). Our chef will demonstrate FRONT COOKING, a form of experiential gastronomy.
If you want more privacy, we can arrange for breakfast to be delivered directly to your room. You can choose the breakfast composition exactly according to your taste.
The hotel restaurant is also suitable for rent. There is a small lounge next to the restaurant for training, presentations, meetings or conferences.
Families with children will appreciate our children’s buffet during breakfast and dinner, or our children’s lunch menu. High chairs and a corner for heating baby food are available.
